| Management number | 238164675 | Release Date | 2026/07/11 | List Price | US$8.80 | Model Number | 238164675 | ||
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<br><br>number of pieces : 8<br>brand : Betty Crocker<br>unspsc code : 50191500<br>product expiration type : Expiration Date Required<br>is expiration dated product : True<br>temperature rating : Ambient: Room Temperature<br>item form : Powder<br>each unit count : 8<br>package level : case<br>flavor : Butter and Herb<br>number of items : 8<br>directions : Microwave Directions Do not leave microwave unattended while cooking potatoes. 1 Combine water, milk, and butter in 1 1/2-quart microwavable casserole dish. 2 Microwave on HIGH 2:00. 3 Add potatoes; stir until well blended. Microwave on HIGH 2:30 to 3:30. CAUTION: Handle carefully; dish may be HOT! 4 Stir. Microwave times developed using 1000-watt microwave ovens. Due to differences in microwave ovens, cooking times may need to be adjusted. Just Add Water! Potatoes can be prepared with just water on the stove-top or in the microwave. Use 2 cups water, and omit butter and milk. Make It Like Betty For stiffer potatoes, let stand 3 to 5 minutes. For less stiff potatoes, stir in more milk, 1 tablespoon at a time.You Will Need: 1 1/2 Cups Water 1/2 Cup Milk 3 Tablespoons Butter Stove-Top Directions 1 Heat water and butter to a rapid boil in 2-quart saucepan. Remove from heat. 2 Stir in milk and potatoes until well blended. 3 Cover; let stand 2 minutes to complete cooking.<br>fc shelf life : 372<br>item package weight : 1.152<br>manufacturer : GENERAL MILLS SALES INC.<br>ingredients : Potatoes*, Maltodextrin, Vegetable Oil (canola, soybean and/or sunflower oil), Salt, Modified Whey. Contains 0.5 % or less of: Mono And Diglycerides, Spice, Garlic*, Onion*, Parsley*, Silicon Dioxide (anticaking agent), Natural Flavor. Freshness Preserved By Sodium Acid Pyrophosphate, Sodium Bisulfite, and Citric Acid. *Dried<br>diet type : vegetarian<br>street date : 5/1/2023 12:00:01 AM<br>form factor : Case Pack<br>unit count : 32<br>allergen information : milk
| Brand | Betty Crocker |
|---|---|
| Flavor | Butter and Herb |
| Size | 4 oz |
| Texture | Mashed |
| Food form | Powders |
| Food preparation method | Boiled |
| Vegetable type | Potato |
| Count | 8 |
| Container type | Box |
| Weight | 4 oz |
| Occasion | Every Occasion |
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